The Forager Handbook (Hardback)

 

A guide to the edible plants of Britain by Miles Irving.

 

Miles Irving makes his living out of foraging and supplies some of the country's top restaurants.

This unique guide reveals how, why, what and where of foraging for food.

Packed with information and enlivened with anecdotes this book provides ideas for using foraged ingredients in the kitchen for each plant family.

 

It contains tips from some of the most exciting chefs working in Britatin today.

Includes techniques like pickling and making cordials.

The book contains serving suggestions and recipes.